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LES
CHEFS :
Daniel Boulud (Daniel, New York city)
Jean-Louis Dumonet (Saks, New York city)
Michel Jean (Provence, New York city)
Laurent Manrique (Aqua, San Francisco)
Sylvain Portay (Mix, Las Vegas)
Roland Passot (La Folie, San Francisco)
Pierre Albaladejo (Four Seasons, Hawaii)
Gerald Hirigoyens (Fringale, Pastis, San Francisco)
Jean - Pierre Dubray (The Ritz Carlton, San Francisco)
Xavier Salomon (The Ritz Carlton Buckhead, Atlanta)
Christian Rassinoux (The Ritz Carlton, Laguna Niguel)
Jean-Christian Dumonet (Joséphine,
Paris)
Flora Mikula (Flora, Paris)
ET AUSSI:
Patricia
Untermann & Sue Moore (San Francisco Examiner),
Dorie Greenspan (Diversion, Bon Appetit,
Cookbooks New York), Alexander Lobrano (Gourmet
Magazine, etc...), George
Hobica (Copley
news), Manny
Howard (New
York Magazine), Robin
Masse (French
Government Tourist Office in New York), Jocelyn
Morse (Starchefs
- New York), Michel
Bernardaud &Dominique Millee (Bernardaud
Porcelaine - New York), Gerard
Boyer (M.Chapoutier
- New York), Sylvette
Vermeulin
(Garnier Thiebaut).
ET LA PARTICIPATION EXCEPTIONNELLE DE:
Patricia Wells & Walter
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